Peach Stuffed Chicken Breasts Recipe

Name: Peach Stuffed Chicken Breasts
Ingredients: 6 boneless chicken breasts; 1 1/2 teaspoon salt, divided; 1/8 teaspoon pepper; 3 fresh peaches, diced; 1/2 c. onion, minced; 1/2 c. cashews, minced; 1/8 teaspoon grnd ginger; 1/2 c. butter

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.29 view details

6 boneless chicken breasts
1 1/2 teaspoon salt, divided
1/8 teaspoon pepper
3 fresh peaches, diced
1/2 c. onion, minced
1/2 c. cashews, minced
1/8 teaspoon grnd ginger
1/2 c. butter

Directions

Flatten chicken breast with a mallet; sprinkle with salt and pepper and set aside. Combine next 4 ingredients, stirring well. Place 1/4 c. filling in center of each breast. Fold sides over and secure with a toothpick. Heat 1/2 c. butter in a 9 x 13 pan and place breasts top side down in butter. Bake at 375 degrees for 25 min. Turn chicken and bake for 20 more min. Serve with creamy fresh peach sauce. Serves 6.

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Amount Per Serving	%DV
Serving Size 153g
Recipe makes 10 servings
Calories 284
Calories from Fat 178	63%
Total Fat 20.22g	25%
Saturated Fat 8.69g	35%
Trans Fat 0.1g
Cholesterol 78mg	26%
Sodium 511mg	21%
Potassium 318mg	9%
Total Carbs 7.07g	2%
Dietary Fiber 1.0g	3%
Sugars 4.28g	3%
Protein 19.04g	30%

Peach Stuffed Chicken Breasts Recipe

Ingredients