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Add a photoServings: 6
Ingredients
- 2 (3 ounce.) pkg. orange Jello
- 2 c. boiling water
- 1 c. cool water
- 1 c. gingerale
- 2/3 c. mayonnaise
- 2 egg whites
- 2 c. finely minced peaches
Directions
- Dissolve gelatin in boiling water. Add in cool water and gingerale. Gradually add in gelatin to mayonnaise, mixing till blended. Refrigeratetill partially set. Wrap a 2-inch collar of aluminum foil around top of six sherbet dishes. Beat egg white till stiff peaks form. Fold peaches and egg whites into gelatin mix. Pour gelatin mix into dishes; refrigeratetill hard. Remove collar. Garnish with peach slices and mint, if you like. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 6 servings | |
| Calories 310 | |
| Calories from Fat 184 | 59% |
| Total Fat 20.78g | 26% |
| Saturated Fat 2.87g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 268mg | 11% |
| Potassium 100mg | 3% |
| Total Carbs 30.44g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 28.61g | 19% |
| Protein 2.7g | 4% |
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