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Add a photoServings: 6
Ingredients
Directions
- Peel peaches. Remove pits. Cut each peach in 6 or possibly 8 pcs. Combine sugar and water. Boil 5 min. Add in fruit. Boil slowly till fruit is clear and juice is thick.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 6 servings | |
| Calories 444 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 278mg | 8% |
| Total Carbs 113.83g | 30% |
| Dietary Fiber 2.2g | 7% |
| Sugars 112.09g | 75% |
| Protein 1.32g | 2% |
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