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Peach Pie Glaze Recipe

Name: Peach Pie Glaze
Ingredients: 3 tbsp. cornstarch; 1 c. sugar; 1 c. water; 3 tbsp. lemon juice; 1/4 c. butter; 2 c. fresh peaches; 1 (9 inch) pie shell, baked

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.71 view details

3 tbsp. cornstarch
1 c. sugar
1 c. water
3 tbsp. lemon juice
1/4 c. butter
2 c. fresh peaches
1 (9 inch) pie shell, baked

Directions

Mix cornstarch and sugar, add in water and simmer till mix is thick and clear. Remove from heat and add in lemon juice and butter. Stir till butter is melted and let cold. Stir sliced peaches into glaze. Pour into pie crust and refrigeratetill hard. Garnish with Cold Whip. Makes one pie.

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Amount Per Serving	%DV
Serving Size 214g
Recipe makes 4 servings
Calories 350
Calories from Fat 103	29%
Total Fat 11.7g	15%
Saturated Fat 7.3g	29%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 85mg	4%
Potassium 159mg	5%
Total Carbs 63.51g	17%
Dietary Fiber 1.2g	4%
Sugars 56.44g	38%
Protein 0.85g	1%

Peach Pie Glaze Recipe

Ingredients