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Servings: 4


Cost per serving $0.71 view details


  1. Mix cornstarch and sugar, add in water and simmer till mix is thick and clear. Remove from heat and add in lemon juice and butter. Stir till butter is melted and let cold. Stir sliced peaches into glaze. Pour into pie crust and refrigeratetill hard. Garnish with Cold Whip. Makes one pie.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 4 servings
Calories 350  
Calories from Fat 103 29%
Total Fat 11.7g 15%
Saturated Fat 7.3g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 85mg 4%
Potassium 159mg 5%
Total Carbs 63.51g 17%
Dietary Fiber 1.2g 4%
Sugars 56.44g 38%
Protein 0.85g 1%
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