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Peach Pie Recipe

Name: Peach Pie
Ingredients: Pastry crust for 8" 2 crust pie; 1 (16 ounce.) can sliced peaches canned in fruit juice, undrained; 2 tbsp. quick cooking tapioca; 2 drops almond extract; 1/2 teaspoon cinnamon

by CookEatShare Cookbook

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Ingredients

Cost per recipe $2.20 view details

Pastry crust for 8" 2 crust pie
1 (16 ounce.) can sliced peaches canned in fruit juice, undrained
2 tbsp. quick cooking tapioca
2 drops almond extract
1/2 teaspoon cinnamon

Directions

Line bottom of pie plate with crust. Preheat oven to 425 degrees. Mix peaches, juice, tapioca, almond extract and cinnamon. Pour into prepared pie plate and top with second crust. Bake 40-45 min. Serves 8 at 200 calories each serving.

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Amount Per Recipe	%DV
Recipe Size 544g
Calories 459
Calories from Fat 5	1%
Total Fat 0.54g	1%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 32mg	1%
Potassium 490mg	14%
Total Carbs 122.4g	33%
Dietary Fiber 7.7g	26%
Sugars 98.35g	66%
Protein 2.45g	4%

Peach Pie Recipe

Ingredients