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Servings: 2

Ingredients

Cost per serving $2.80 view details

Directions

  1. Mix peach, sugar, water, and cornstarch; cook till thickened. Add in Jello, vanilla, and nutmeg; mix well. Stir in peaches. Pour into baked 9-inch pie shell. May serve with Cold Whip or possibly ice lowfat milk.
  2. Exchange: 1/6 pie = 1 starch, 1 fruit and 1 fat (1 tsp. sugar).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 682g
Recipe makes 2 servings
Calories 388  
Calories from Fat 16 4%
Total Fat 1.86g 2%
Saturated Fat 0.61g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 105mg 4%
Potassium 985mg 28%
Total Carbs 92.23g 25%
Dietary Fiber 7.8g 26%
Sugars 74.39g 50%
Protein 6.38g 10%
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