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Peach Of A Pecan Pie Recipe

Name: Peach Of A Pecan Pie
Ingredients: 3 Large eggs; 1/2 c. firmly packed brown sugar; 1 c. peach preserves; 1 c. pecan halves; 2 tbsp. melted butter; 1 (10 inch) unbaked pie shell

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.11 view details

3 Large eggs
1/2 c. firmly packed brown sugar
1 c. peach preserves
1 c. pecan halves
2 tbsp. melted butter
1 (10 inch) unbaked pie shell

Directions

Beat Large eggs and brown sugar together. Add in peach preserves and beat till blended, cutting any large pcs of fruit. Stir in pecans and melted butter.
Pour into pie shell and bake at 350 degrees for 40 min (till center is set). This is also good with apricot preserves.

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Amount Per Serving	%DV
Serving Size 84g
Recipe makes 4 servings
Calories 299
Calories from Fat 163	55%
Total Fat 18.87g	24%
Saturated Fat 5.6g	22%
Trans Fat 0.0g
Cholesterol 172mg	57%
Sodium 100mg	4%
Potassium 142mg	4%
Total Carbs 29.08g	8%
Dietary Fiber 1.3g	4%
Sugars 27.49g	18%
Protein 5.95g	10%

Peach Of A Pecan Pie Recipe

Ingredients