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Peach Nut Bread Recipe

Name: Peach Nut Bread
Ingredients: 1 c. light brown sugar; 1/2 c. granulated sugar; 1 c. butter at room temperature; 4 Large eggs; 1 1/2 teaspoon vanilla; 1 3/4 c. peach preserves; 2 1/2 c. flour, sifted; 1/2 teaspoon soda; 1 teaspoon baking pwdr; 1/4 teaspoon salt; 1 1/2 teaspoon cinnamon; 2 c. minced nuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.67 view details

1 c. light brown sugar
1/2 c. granulated sugar
1 c. butter at room temperature
4 Large eggs
1 1/2 teaspoon vanilla
1 3/4 c. peach preserves
2 1/2 c. flour, sifted
1/2 teaspoon soda
1 teaspoon baking pwdr
1/4 teaspoon salt
1 1/2 teaspoon cinnamon
2 c. minced nuts

Directions

Cream together sugar and butter; add in Large eggs, vanilla and preserves and set aside. Sift together flour, baking pwdr and salt and cinnamon. Set aside 1/2 c. flour mix and stir remaining flour mix with creamed mix. Add in nuts into the reserved flour and stir into mix. Pour into 2 greased 8"x4" loaf pans. Bake at 350 degrees for 1 hour.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 12 servings
Calories 494
Calories from Fat 250	51%
Total Fat 28.98g	36%
Saturated Fat 11.85g	47%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 444mg	19%
Potassium 217mg	6%
Total Carbs 52.44g	14%
Dietary Fiber 2.9g	10%
Sugars 27.45g	18%
Protein 8.9g	14%

Peach Nut Bread Recipe

Ingredients