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Ingredients
Directions
- Select sound, ripe fruit. Peel and crush. Combine 4 c. fruit with 4 c. water and heat slowly to simmering. Press through colander, then through fine sieve.
- To each c. of the fruit pulp and juice, add in 1/2 c. of sugar. Bring to simmering temperature. Stir till sugar is well dissolved.
- Pour into clean jars to within 1/2-inch of top of jar. Put on cap, screwing the band tight. Process in boiling water bath for 10 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1541g | |
| Calories 240 | |
| Calories from Fat 12 | 5% |
| Total Fat 1.48g | 2% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 38mg | 2% |
| Potassium 1124mg | 32% |
| Total Carbs 58.72g | 16% |
| Dietary Fiber 8.9g | 30% |
| Sugars 51.91g | 35% |
| Protein 5.38g | 9% |
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