Peach Melba Pancakes Recipe
Ingredients
- 1-1/2 cups all purpose flour
- 3-1/2 teaspoons baking powder
- dash of salt
- 1 tablespoon sugar
- 1-1/4 cups almond milk (or milk of your choice)
- 1 egg at room temperatuer
- 3 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 teaspoon crystalized ginger, chopped
- yogurt for topping (I used peach)
- 2 fresh peaches, skin removed and chopped
Instructions
In large mixing bowl, combine flour, baking powder, salt, and sugar. Set aside.In a large measuring cup, whisk milk, egg, vanilla extract, and butter together. Make a well in center of dry ingredients and pour wet ingredients into well. Stir until just combined. Stir in crystallized ginger and 1/2 of the peaches.Pour batter onto hot greased griddle (I use a large cookie scoop which is about 1/4 cup). Cook for a few minutes until bubbles start to form on top and bottom is nicely browned. Flip and continue cooking 1-2 minutes more, until golden brown.Top with yogurt and peach topping. to make peach topping, mix remaining peaches with a few blueberries and maple syrup.
Details
Prep time: Cook time: Total time: 30 mins Yield: 12 pancakes