Peach Glazed Corned Beef Recipe

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Servings: 10


Cost per serving $4.99 view details


  1. Rinse brisket in cool water. Place fat side up, on rack in shallow roasting pan. Add in 2 c. water. Cover with foil. Roast at 325 degrees for 2 hrs. Uncover, drain cooking liquid and throw away.
  2. Cut apples in half lengthwise and core. Arrange apple halves, skin side up around corned beef in roasting pan. Add in 1/2 c. water to pan. Return to oven uncovered, 30 min longer.
  3. Combine peach preserves and grnd ginger. Turn apples halves skin side down. Spoon peach glaze over apple halves and corned beef. Return to oven and cook till glaze is warm, about 15 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 10 servings
Calories 295  
Calories from Fat 182 62%
Total Fat 20.17g 25%
Saturated Fat 6.39g 26%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 1642mg 68%
Potassium 458mg 13%
Total Carbs 7.63g 2%
Dietary Fiber 1.3g 4%
Sugars 5.57g 4%
Protein 19.92g 32%
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