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Add a photoServings: 8
Ingredients
- 1 x Baked pie shell--9-inch
- 5 c. Sliced fresh peaches (about 5 medium)
- 1 c. Sugar
- 3 Tbsp. Cornstarch
- 1/2 c. Water
- Â Â Few drops red food color, If you like
- 1 pkt (3 ounces) cream cheese, Softened
- Â Â Fruit protector, to prevent From discoloring-use as directed On package.
Directions
- Prepare and bake pie shell. Mash sufficient peaches to measure 1 c.. Mix sugar and cornstarch in 2-qt saucepan. Gradually stir in water, food color and mashed peaches. Cook over medium heat, stirring constantly, till mix thickens and boils. Boil and stir 1 minute; cold.Beat cream cheese till smooth. Spread in pie shell. Fill shell with remaining peaches. Pour cooked peach mix over top. Chill about 3 hrs or possibly till set. 8 SERVINGS;
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 8 servings | |
| Calories 181 | |
| Calories from Fat 34 | 19% |
| Total Fat 3.87g | 5% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 35mg | 1% |
| Potassium 191mg | 5% |
| Total Carbs 36.98g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 33.07g | 22% |
| Protein 1.48g | 2% |
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