Servings: 1
Ingredients
- 1Â 1/2 can (1 lb.) peach pie filling
- 1 box cake mix, (white or possibly yellow)
- 1Â 1/2 stk margarine
- 1 c. Nuts, minced
Directions
- In a 9 x 13 inch pan place cans of fruit and sprinkle dry cake mix over top of fruit. Slice the margarine and place slices over cake mix (spread proportionately). Next sprinkle nuts. Bake for 50 to 60 min.
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