Peach Crunch (Peach Pie Filling) Recipe

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0 votes | 890 views
Servings: 12

Ingredients

Cost per serving $1.05 view details
  • 1 lb BUTTER PRINT SURE
  • 5 lb CAKE MIX YELLOW #10
  • 1 lb COCONUT SWEETNED PRE
  • 14 lb PIE FIL PEACHES #10

Directions

  1. PAN: 18 BY 26 INCH SHEET PAN TEMPERATURE: 350 F. OVEN
  2. 1. SPREAD ABOUT 3 1/2 Quart FILLING IN EACH GRERASED SHEET PAN SPRINKLE LEMON JUICE ON TOP OF Mix IN EACH PAN.
  3. 2. COMBINE CAKE MIX AND COCONUT; Add in BUTTER Or possibly MARGARINE; MIX Till CRUMBLY.
  4. 3. SPRINKLE ABOUT 2 3/4 Mix OVER EACH PAN..
  5. 4. BAKE 50 Min Or possibly Till LIGHTLY BROWNED.
  6. 5. CUT 6 BY 9.
  7. NOTE:
  8. 1. IN STEP 1, USE 14 LB (2-NO. 10 CN) CANNED PREPARED PEACH PIE FILLING Or possibly 1/2 RECIPE PEACH PIE, (I03600, I03700, I03800, AND I03900).
  9. NOTE:
  10. 2. IN STEP 1, 8 Ounce LEMONS A.P. (2 LEMONS) WILL YIELD 6 TBSP JUICE.
  11. NOTE:
  12. 3. IN STEP 2, 5 LB WHITE CAKE MIX MAY BE USED.
  13. NOTE:
  14. 4. IN STEP 2, 1 LB (2 C.) Minced UNSALTED NUTS MAY BE USED FOR COCONUT.
  15. SERVING SIZE: 1 PIECE

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Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 12 servings
Calories 1087  
Calories from Fat 462 43%
Total Fat 52.58g 66%
Saturated Fat 22.71g 91%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 1459mg 61%
Potassium 164mg 5%
Total Carbs 147.63g 39%
Dietary Fiber 2.1g 7%
Sugars 0.02g 0%
Protein 8.64g 14%
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