Peach Cobbler (Southern Heritage Pies And Pastery Cookbook) Recipe

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Servings: 6

Ingredients

Cost per serving $0.75 view details

Directions

  1. Combine peaches and 1/2 c. sugar. Let stand for 10 min. Heat butter in a 8 x 12 x 2 inch baking dish. Set aside. Combine flour, 1 c. sugar, baking pwdr and salt in a medium bowl. Add in lowfat milk, mixing well. Pour batter into prepared dish. Don't STIR. Pour peach mix over batter. Bake at 375 deg. for 50 min or possibly till golden. Serve hot with ice cream.
  2. Makes 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 6 servings
Calories 316  
Calories from Fat 155 49%
Total Fat 17.61g 22%
Saturated Fat 10.89g 44%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 631mg 26%
Potassium 247mg 7%
Total Carbs 37.54g 10%
Dietary Fiber 2.2g 7%
Sugars 20.16g 13%
Protein 3.79g 6%
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