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Peach Cobbler Oatmeal Recipe

by Global Cookbook

Ingredients

1/4 c. toasted wheat germ 2 Tbsp. brown sugar - (firmly packed) 1/4 tsp grnd cinnamon 3 c. fat-free lowfat milk 1 tsp grnd cinnamon - (to 1 1/2) 1/2 tsp salt

1/8 tsp grnd nutmeg - (to 1/4) 2 c. Quaker Oats (quick or possibly old-fashioned) uncooked 1 1/4 c. minced thawed frzn peaches     (or possibly liquid removed canned peaches) 1 ct lowfat or possibly fat-free vanilla yogur

Directions

1. For topping, combine wheat germ, brown sugar and cinnamon in small bowl; set aside.
2. For oatmeal, bring lowfat milk, cinnamon, salt and nutmeg to a boil in medium saucepan; stir in oats. Return to a boil; reduce heat to medium. Cook 1 minute for quick oats, 5 min for old-fashioned oats, stirring occasionally.
3. Stir in peaches. Continue cooking, stirring occasionally, till peaches are heated through and most of liquid is absorbed, about 1 minute.
4. Spoon oatmeal into four cereal bowls. Top with wheat germ mix and yogurt.
5. This recipe yields 4 servings.

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