Peach Blueberry Pie Recipe

Name: Peach Blueberry Pie
Ingredients: 1 c. sugar; 3 tbsp. cornstarch; 1/2 teaspoon cinnamon; 4 med. peaches (3 c.); 2 c. blueberries; 1 tbsp. lemon juice; Double crust pastry; 1 tbsp. butter

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.16 view details

1 c. sugar
3 tbsp. cornstarch
1/2 teaspoon cinnamon
4 med. peaches (3 c.)
2 c. blueberries
1 tbsp. lemon juice
Double crust pastry
1 tbsp. butter

Directions

In large bowl, stir together the sugar, cornstarch and cinnamon. Add in peaches, blueberries and lemon juice. Toss to coat fruit. Fill pie shell. Dot butter on top of filling. Put on top crust.
Make slits in crust to let steam escape. Bake at 425 degrees for 15 min and then at 350 degrees for 40 min.

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Amount Per Serving	%DV
Serving Size 277g
Recipe makes 4 servings
Calories 340
Calories from Fat 30	9%
Total Fat 3.48g	4%
Saturated Fat 1.88g	8%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 22mg	1%
Potassium 336mg	10%
Total Carbs 79.98g	21%
Dietary Fiber 4.1g	14%
Sugars 69.14g	46%
Protein 1.9g	3%

Peach Blueberry Pie Recipe

Ingredients