Peach And Apple Salsa Recipe

click to rate
0 votes | 1011 views
Servings: 1

Ingredients

Cost per recipe $2.17 view details

Directions

  1. Bring medium saucepan of water to boil over high heat. Add in peaches; cook 30 seconds. Using slotted spoon, transfer peaches to bowl of cool water. Drain peaches. Peel and chop coarsely. Place peaches in large bowl. Fold in all other ingredients. (Can be made 4 hrs ahead. Cover and chill.)

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 245g
Calories 305  
Calories from Fat 3 1%
Total Fat 0.33g 0%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 260mg 7%
Total Carbs 82.75g 22%
Dietary Fiber 4.1g 14%
Sugars 74.88g 50%
Protein 0.9g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment