Peach Ambrosia Recipe

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0 votes | 864 views
Servings: 4

Ingredients

Cost per serving $0.50 view details

Directions

  1. In a saucepan, sprinklegelatin over water and let stand for 1 minute.
  2. Stir over low heat till gelatin is dissolved. In blender, mix lowfat milk, shake mix, vanilla and gelatin mix for 30 seconds at low speed, adding ice cubes one at a time. Blend at high speed till mix thickens. Transfer to a bowl and mix in peaches. Spoon into dishes and sprinklewith coconut.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 303g
Recipe makes 4 servings
Calories 144  
Calories from Fat 16 11%
Total Fat 1.95g 2%
Saturated Fat 1.57g 6%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 118mg 5%
Potassium 206mg 6%
Total Carbs 28.47g 8%
Dietary Fiber 1.5g 5%
Sugars 26.27g 18%
Protein 3.51g 6%
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