Pea Salad With Tangy Dressing Recipe

Name: Pea Salad With Tangy Dressing
Ingredients: 1/2 c. Lowfat sour cream; 3 Tbsp. Red wine vinegar; 4 tsp Lowfat milk; 1 1/2 tsp Sugar; 1/4 tsp Garlic pwdr; 1 pkt (10 oz) frzn peas, thawed/patted dry; 3/4 c. Canned water chestnuts, sliced, liquid removed; 1/4 c. Green onion, thinly sliced; 6 x Bacon slices, cooked/crumbled

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.77 view details

1/2 c. Lowfat sour cream
3 Tbsp. Red wine vinegar
4 tsp Lowfat milk
1Â 1/2 tsp Sugar
1/4 tsp Garlic pwdr
1 pkt (10 oz) frzn peas, thawed/patted dry
3/4 c. Canned water chestnuts, sliced, liquid removed
1/4 c. Green onion, thinly sliced
6 x Bacon slices, cooked/crumbled

Directions

Combine first 6 ingredients in a small bowl. Cover dressing and chill overnight.**
Combine remaining ingredients in large bowl. Add in chilled dressing and toss lightly.
** Just combine everything at once and chill overnight.

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Amount Per Serving	%DV
Serving Size 136g
Recipe makes 6 servings
Calories 270
Calories from Fat 155	57%
Total Fat 17.35g	22%
Saturated Fat 6.65g	27%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 311mg	13%
Potassium 291mg	8%
Total Carbs 20.99g	6%
Dietary Fiber 2.2g	7%
Sugars 4.38g	3%
Protein 7.48g	12%

Pea Salad With Tangy Dressing Recipe

Ingredients