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Add a photoServings: 8
Ingredients
- 4 med Sweet potatoes
- 2 Tbsp. Minced fresh chives
- 2 Tbsp. Hulled raw sunflower seeds, lightly toasted
- Â Â Honey
Directions
- Preheat oven to 350 degrees F. Scrub potatoes and prick a few times with a fork. Roast potatoes in a baking pan in the oven for about 1 hour, till fork tender. When done, slit potatoes on top and push ends in to plump.
- Slice each potato in half. Drizzle with honey and sprinkle with chives and sunflower seeds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 8 servings | |
| Calories 61 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 176mg | 5% |
| Total Carbs 14.5g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.88g | 3% |
| Protein 1.13g | 2% |
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