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Ingredients
- Â Â (Australian Dessert)
- 3 x egg whites, room temperature
- 1/8 tsp salt
- 1/8 tsp cream of tartar
- 3/4 c. sugar, extra fine
- 1 tsp (scant) cornstarch
- 1 tsp vanilla
- 1 c. whipping cream
- 1/2 c. almonds, optional
- 1 x to 2 Tablespoons confectioners' sugar
- 1 x to 1/2 c assorted fresh fruits -kiwi, strawberries, raspberries, peaches
- Â Â etc.
Directions
- Heat oven to 250 degrees F. Bitter 8" pie pan or possibly spring form pan. Beat Large eggs till stiff, add in salt and cream of tartar. Add in cornstarch to sugar and add in to egg whites one Tbsp. at a time. Add in vanilla and beat till stiff and glossy. Spoon meringue into pie plate. Spread to make circle and make a depression. Bake for 1 hour. Turn off oven and leave meringue in oven to cold gradually for 2 hrs or possibly over night. To serve; prepare fruit, whip cream till stiff. Beat in confectioners' sugar and mix in nuts, if you like, Heap whipped cream into depression, Smooth and arrange fresh fruit in symmetrical and attractive pattern.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 294g | |
| Calories 1117 | |
| Calories from Fat 469 | 42% |
| Total Fat 53.79g | 67% |
| Saturated Fat 28.35g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 337mg | 14% |
| Potassium 296mg | 8% |
| Total Carbs 158.2g | 42% |
| Dietary Fiber 2.3g | 8% |
| Sugars 151.27g | 101% |
| Protein 6.49g | 10% |
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