Paula Wolfert’s “Unforgettable” Duck You Can Eat With A Spoon Recipe

With crisp skin and flesh so tender you can cut it with a spoon, this duck by Paula Wolfert is a She is not a star of the Food Network. She doesn’t own a four-star restaurant that has a three-month wait for reservations. And she doesn’t write pithy food articles laced with expletives and bro-talk that everyone feels the need to read, dissect, and re-post again and But Paula Wolfert should be as revered and renowned as any of those folks. More so, She is one of the most influential cooks of our time — a woman who has dived deep into authentic Mediterranean cuisine long before most of us ever knew what a cassoulet or tagine Over the years, she published eight seminal cookbooks. But when her friend, Emily…