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Add a photoServings: 4
Ingredients
- 250 gm Mascarpone cheese
- 200 gm Bought custard
- 125 ml Elderflower cordial, (125 to 175)
- 200 ml Double cream, lightly whipped
Directions
- 1 Beat the mascarpone lightly to soften it, then add in the custard and whisk till smooth.
- 2 Whisk in the cordial and finally the cream, taking great care at this juncture not to whisk more than is absolutely necessary - you do not want to end up with elderflower cordial butter!
- 3 Taste and add in a little more cordial if you desire, then refrigeratefor at least half an hour before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 4 servings | |
| Calories 99 | |
| Calories from Fat 86 | 87% |
| Total Fat 9.79g | 12% |
| Saturated Fat 6.1g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 20mg | 1% |
| Potassium 62mg | 2% |
| Total Carbs 1.86g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 1.37g | 2% |
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