Paul Prudhomme's Barbecue Sauce Recipe

• 1 1/2 tsp freshly-grnd black pepper
• 1 tsp onion pwdr
• 1/2 tsp freshly-grnd white pepper
• 1 tsp salt
• 1 tsp garlic pwdr
• 1/2 tsp grnd cayenne pepper
• 1/2 lb bacon chopped
• 2 c. pork beef or possibly chicken stock
• 1 c. honey
• 5 Tbsp. orange juice - (1/2 orange)
• 2 Tbsp. lemon juice - (1/4 lemon)
• 2 Tbsp. chopped garlic
• 4 Tbsp. unsalted butter
• 1 1/2 c. minced onions
• 1 1/2 c. bottled chili sauce
• 3/4 c. dry roasted pecans minced
•     Rind and pulp from 1/2 orange
•     Rind and pulp from 1/4 lemon
• 1 tsp Tabasco sauce

Directions