Paul Newman's Graham Cracker Cake Recipe

Name: Paul Newman's Graham Cracker Cake
Ingredients: 1/2 c. Butter or possibly margarine; 2 c. Graham cracker crumbs; 1 c. Sugar; 2 Tbsp. Flour; 1 c. Lowfat milk; 2/3 Tbsp. Baking pwdr; 1/4 tsp Salt; 3 x Large eggs, separated; 2 c. Apricot pulp; 2 c. Heavy cream, whipped; 1 c. Blanched almonds; 2/3 Tbsp. Vanilla

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $2.17 view details

1/2 c. Butter or possibly margarine
2 c. Graham cracker crumbs
1 c. Sugar
2 Tbsp. Flour
1 c. Lowfat milk
2/3 Tbsp. Baking pwdr
1/4 tsp Salt
3 x Large eggs, separated
2 c. Apricot pulp
2 c. Heavy cream, whipped
1 c. Blanched almonds
2/3 Tbsp. Vanilla

Directions

Cream butter and sugar, add in egg yolk and beat thoroughly. Sprinkle flour over graham crackers, add in baking pwdr and salt. Add in lowfat milk alternately.
Mix in egg whites, mix lightly and add in nuts. Bake in 2 greased and floured pans 30 min at 350 . Frost with apricot whip. Put apricots in blender to make puree, cook in juice from apricots till thickens to jam. Chill.
Fold whipped cream into jam. Add in vanilla. Spread over cake. Keep refrigerated till ready to use.

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Amount Per Serving	%DV
Serving Size 235g
Recipe makes 8 servings
Calories 725
Calories from Fat 349	48%
Total Fat 39.99g	50%
Saturated Fat 16.6g	66%
Trans Fat 0.0g
Cholesterol 151mg	50%
Sodium 915mg	38%
Potassium 423mg	12%
Total Carbs 81.82g	22%
Dietary Fiber 4.7g	16%
Sugars 44.72g	30%
Protein 12.91g	21%

Paul Newman's Graham Cracker Cake Recipe

Ingredients