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Paul Kirks Power Rub Recipe

Name: Paul Kirks Power Rub
Ingredients: 3/4 c. Master Barbacue Spice, (see recipe); 1/2 c. Seasoned salt, (I used cajon); 1/2 c. Brown sugar; 1/2 c. Cane sugar; 1/3 c. Paprika; 1/4 c. Celery salt; 2 Tbsp. Hickory salt; 2 Tbsp. Black pepper; 2 tsp Celery seeds; 1 tsp Garlic pwdr; 1 tsp Cayenne; 1/4 tsp MSG, (optional) I use

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.89 view details

3/4 c. Master Barbacue Spice, (see recipe)
1/2 c. Seasoned salt, (I used cajon)
1/2 c. Brown sugar
1/2 c. Cane sugar
1/3 c. Paprika
1/4 c. Celery salt
2 Tbsp. Hickory salt
2 Tbsp. Black pepper
2 tsp Celery seeds
1 tsp Garlic pwdr
1 tsp Cayenne
1/4 tsp MSG, (optional) I use

Directions

Well the porch has been making me hungry so figuired I best fire up the Q. Got Paul Kirks, Championship Barbacue sauce book and some pork ribs together and made a Rub, Mop and finishing sauce. Had 8 lbs of ribs already cut individually. Made paul kirks Power Rub and applied to ribs and put in frige for three hrs. Started cooker and kept it at 150 degrees. Put Ribs in cooker and as Paul says let them cook for awhile as will seal the rub in. Next I built really my first real mop.

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Amount Per Recipe	%DV
Recipe Size 510g
Calories 1163
Calories from Fat 66	6%
Total Fat 7.77g	10%
Saturated Fat 1.38g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 72026mg	3001%
Potassium 3905mg	112%
Total Carbs 279.07g	74%
Dietary Fiber 34.8g	116%
Sugars 232.65g	155%
Protein 15.06g	24%

Paul Kirks Power Rub Recipe

Ingredients