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Ingredients
- 3 medium onions, sliced
- 1 teaspoon canola oil
- salt and pepper, to taste
- 1 pound ground beef (or turkey or chicken)
- 2 teaspons Dijon mustard
- 2 cloves garlic-minced
- 1 teaspoon Herbes de Provence
- 8 sliced rye bread-toasted
- 4 slices cheese-Provolone or Swiss
View Full Recipe at anniebakes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 872g | |
| Calories 1626 | |
| Calories from Fat 1015 | 62% |
| Total Fat 113.39g | 142% |
| Saturated Fat 51.26g | 205% |
| Trans Fat 0.02g | |
| Cholesterol 416mg | 139% |
| Sodium 486mg | 20% |
| Potassium 1657mg | 47% |
| Total Carbs 35.49g | 9% |
| Dietary Fiber 5.2g | 17% |
| Sugars 14.12g | 9% |
| Protein 112.55g | 180% |
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