Patti D'arbanville Quinn's Positano Panini Recipe

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Servings: 4

Ingredients

Cost per serving $2.89 view details
  • 1 loaf Italian bread, halve
  • 4 Tbsp. ex-virgin extra virgin olive oil
  • 1 lb imported prosciutto
  • 4 x plum tomatoes, slice thin
  •     fresh oregano, chop

Directions

  1. Drizzle bread with extra virgin olive oil. Place prosciutto and tomatoes on one side of bread.
  2. Top with oregano and 2nd half of bread. Wrap in plastic wrap. Allow to sit out for 1 hour before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 4 servings
Calories 179  
Calories from Fat 49 27%
Total Fat 5.49g 7%
Saturated Fat 1.82g 7%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 222mg 9%
Potassium 573mg 16%
Total Carbs 13.43g 4%
Dietary Fiber 1.7g 6%
Sugars 3.35g 2%
Protein 18.8g 30%
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