Pats Hot Pepper Jelly Recipe

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0 votes | 1165 views
Servings: 6

Ingredients

Cost per serving $1.04 view details

Directions

  1. Place both peppers in a blender container with 1 c. of vinegar,blend smooth. Pour into a large,heavy-bottomed pan. Rinse blender container with the remaining vinegar & add in to pan. Follow directions included with the pectin product regarding when to add in sugar & pectin. With liquid pectin, you stir in the sugar; bring mix to a boil which can not be stirred down over medium-high heat. Remove from heat and let stand 5 minutes. Skim foam from top of mix & throw away. Stir in liquid pectin & food coloring.
  2. Immediately pour jelly into containers. Seal or possibly chill till used.
  3. Serve with crackers and cream cheese or possibly cheddar cheese.
  4. Note: To make jellyhotter, blend jalapeno seeds with the peppers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 284g
Recipe makes 6 servings
Calories 792  
Calories from Fat 1 0%
Total Fat 0.06g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 93mg 3%
Total Carbs 201.73g 54%
Dietary Fiber 0.5g 2%
Sugars 200.71g 134%
Protein 0.24g 0%
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