Pato Tim (Stewed Whole Duck) Recipe

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2 votes | 48931 views

A duck recipe that Filipinos love.

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Ingredients

Cost per recipe $15.15 view details

Directions

  1. Stuff duck with lemon grass.
  2. Mix remaining ingredients in a pot and cook duck over medium heat.
  3. Cook until duck is tender. Simmer until sprite mixture thickens.
  4. You can add a cup of coconut vinegar (Tuba) if you are using Sprite/7 Up and wants your Patotin have a reddish color
  5. You can also use Coke instead of Sprite/7 Up. Don't add Tuba as Coke will already give your dish a redish tint.
  6. Don’t cook over high heat especially towards the last part of cooking. This may make your sauce bitter.
  7. Adjust measurements according to your taste preference

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 674g
Calories 1413  
Calories from Fat 736 52%
Total Fat 81.57g 102%
Saturated Fat 27.38g 110%
Trans Fat 0.0g  
Cholesterol 157mg 52%
Sodium 2521mg 105%
Potassium 788mg 23%
Total Carbs 147.14g 39%
Dietary Fiber 2.3g 8%
Sugars 133.42g 89%
Protein 25.92g 41%
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