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Add a photoThis recipe is quite the same with my 'Paksiw na Pata' but with a little twist to create a different taste.
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Ingredients
- 1 kilo pork's leg (pata)
- 1/4 cup soy sauce
- 3/4 cup pineapple juice
- 3/4 cup oyster sauce
- 5 cloves garlic; crushed
- 1 tablespoon rice wine
- 1 tablespoon pepper corns
- 1 red onion; chopped
- 3 bay leaves
- fried lettuce leaves (optional for garnish)
Directions
- In a stock pot with enough water, simmer the pork pata with all the ingredients until the meat is tender.
- Add hot water if necessary to replace the evaporated liquid.
- Drain and cut the meat from one side and separate the bones. Save 1 cup of broth.
- Place lettuce in a platter. Put the pata over the lettuce. Set aside.
- Pata Tim Sauce:
- In a skillet, combine broth, cornstarch, and salt to taste. Bring to boil until sauce becomes thick.
- Pour the sauce on top of the pata. Serve hot!
- Read more: http://www.pinoyrecipe.net/pata-tim-recipe/#ixzz2b9Ka5Zc4
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 789g | |
| Calories 382 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.16g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9575mg | 399% |
| Potassium 911mg | 26% |
| Total Carbs 81.23g | 22% |
| Dietary Fiber 4.3g | 14% |
| Sugars 33.89g | 23% |
| Protein 11.08g | 18% |
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