This is a print preview of "Pat's Spanish Omelet" recipe.

Pat's Spanish Omelet Recipe
by Global Cookbook

Pat's Spanish Omelet
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  Servings: 1

Ingredients

  • 2 Tbsp. Extra virgin olive oil
  • 1 lrg Green Pepper, (Minced)
  • 1 lrg Onion, (Minced)
  • 4 x Cloves Garlic, (Chopped)
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper, (Grnd)
  • 1 Tbsp. Parsley
  • 1/2 tsp Thyme
  • 8 lrg Mushrooms, (Sliced)
  • 1 1/2 c. Tinned Tomatoes, (Liquid removed)
  • 6 lrg Large eggs, Beaten
  • 2 sm Jalapeno Peppers, (minced)
  • 1 Tbsp. Romano Cheese
  • 1 pch Basil

Directions

  1. Saute/fry Green Pepper, Onion, and Garlic in extra virgin olive oil till soft. Add in Mushrooms, Jalapeno peppers, & Seasonings. Stir Well.. Then add in tomatoes, mashing them up a bit so they are not whole, and let simmer for 10 min.
  2. Sprinkle the Romano Cheese over the mix and then Add in Large eggs to mix by pouring over top. Cook over medium heat. Lift edges of omelet to let uncooked egg flow under. When set, fold over and serve at once on hot platter... Sometimes I add in Cheddar Cheese over the top of this, sometimes I dont.. Preference presides.