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Pat's Shrimp Creole - Recipe Cost

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2 c. Coarsely minced Green or possibly

3 x Bay leaves

Â Â Healthy pinch of thyme

Â Â Creole Seafood Seasoning

2 c. Seafood stock

Â Â And deveined

Â Â Streamed rice or possibly jambalaya

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Tbsp. Butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
2 c. Coarsely minced onion	1/4 cup	$0.79 per pound	$0.07
2 c. Coarsely minced celery	1/4 cup	$1.99 per pound	$0.11
Â Â Red bell pepper	1/8 bell pepper	$3.29 per pound	$0.11
1 c. Tomato puree	2 tablespoons	$1.29 per 6 ounces	$0.24
6 x Fresh tomato, peeled	3/4 tomato	$1.99 per pound	$0.49
1/4 tsp Oregano	0.03 teaspoon	$3.89 per 3/4 ounces	$0.01
1/4 c. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 c. Coarsely minced onion	1/4 cup	$0.79 per pound	$0.07
1 Tbsp. Brown sugar	3/8 teaspoon	$2.79 per 2 pounds	$0.01
2 c. Coarsely minced celery	1/4 cup	$1.99 per pound	$0.11
Â Â Red bell pepper	1/8 bell pepper	$3.29 per pound	$0.11
60 lrg fresh shrimp, peeled	7 1/2 shrimp	$6.99 per pound	$0.81
Total per Serving			$2.28
Total Recipe			$18.22