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Add a photoServings: 4
Ingredients
- 2 x Heads Broccoli - tips, only, washed and dry with paper toweling
- 1 head cauliflower - ditto
- 1/2 lb Bacon, friend, crisped, and crumbled Or possibly 1 whole jar of REAL, (Hormel) bacon bits
- 1 c. Sharp cheddar cheese, grated, or possibly more
- 2 Tbsp. Apple cider vinegar
- 1/2 c. Sugar
- 1 c. Mayonnaise
Directions
- MAKE AHEAD 24 Hrs Serves 4 to 6 (unless you're like me, and want the whole bowl to yourself)
- Combine all ingredients and place in an airtight container. Chill, shaking the container occasionally to mix the contents, and stir it up good a couple of times, too - for a minimum of 24 hrs. It must have this amount of time for flavors to properly develop.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 368g | |
| Recipe makes 4 servings | |
| Calories 965 | |
| Calories from Fat 743 | 77% |
| Total Fat 83.65g | 105% |
| Saturated Fat 21.98g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 1030mg | 43% |
| Potassium 754mg | 22% |
| Total Carbs 38.42g | 10% |
| Dietary Fiber 4.9g | 16% |
| Sugars 28.54g | 19% |
| Protein 20.05g | 32% |
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