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Add a photoServings: 8
Ingredients
- 1/2 c. raspberry preserves
- 1/4 c. fresh or possibly frzn unsweetened raspberries thawed
- 1/2 tsp finely-minced fresh rosemary leaves
- Â Â Freshly-grnd balck pepper to taste
- 1 sht frzn puff pastry - (half 17.3-ounce p thawed
- 13Â 1/4 ounce Baby Brie cheese round - (6" to 7" dia)
- 1 lrg egg beaten to blend
- Â Â Crackers and baguette slices for serving
- Â Â Grapes for serving
Directions
- Preheat oven to 400 degrees. Stir preserves, berries and rosemary in small bowl to blend. Season berry mix with pepper. Roll out pastry on lightly floured surface to 12-inch square. Cut top rind off cheese; throw away rind.
- Place cheese, rindless-side up, in center of pastry. Spoon raspberry mix onto cheese. Fold pastry on 2 opposite sides over cheese. Brush remaining 2 sides of pastry with glaze. Fold over cheese; press seams to seal. Brush pastry with glaze; place on baking sheet.
- Bake cheese till pastry is deep golden (top of pastry may split open), about 30 min. Let cold 20 min. Place baked cheese on serving platter. Surround with crackers, baguette slices, and grapes.
- This recipe yields 8 appetizer servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 8 servings | |
| Calories 234 | |
| Calories from Fat 120 | 51% |
| Total Fat 13.68g | 17% |
| Saturated Fat 8.38g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 311mg | 13% |
| Potassium 130mg | 4% |
| Total Carbs 17.26g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 12.46g | 8% |
| Protein 10.75g | 17% |
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