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Add a photoServings: 10
Ingredients
- 2Â 1/4 c. all-purpose flour unsifted
- 1 Tbsp. sugar
- 1/2 tsp salt
- 1/2 c. butter
- 1/4 c. vegetable shortening
- 1 tsp almond extract
- 5 Tbsp. cool water or possibly 6 Tbsp.
Directions
- In a medium bowl, combineflour, sugar and salt. With a pastry blender or possibly 2 knives, cut butter and shortening into flour till mix resembles coarse crumbs. Sprinkle almond extract and cool water, one Tbsp. at a time, over flour mix and mix lightly till the pastry holds together when lightly pressed. Shape pastry into 2 equal balls; flatten each to 1-inch thickness. Wrap and chill for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 10 servings | |
| Calories 235 | |
| Calories from Fat 129 | 55% |
| Total Fat 14.61g | 18% |
| Saturated Fat 7.07g | 28% |
| Trans Fat 1.71g | |
| Cholesterol 24mg | 8% |
| Sodium 183mg | 8% |
| Potassium 33mg | 1% |
| Total Carbs 22.78g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.39g | 1% |
| Protein 3.0g | 5% |
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