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Ingredients
- 2Â 1/2 c. all purpose flour
- 3/4 c. cool unsalted butter, cut into little cubes
- 1/4 c. cool vegetable shortening
- 1 pch salt
- 6 Tbsp. ice water
- Â Â Sweet Pastry Dough
- 3/4 c. cool unsalted butter, cubed
- 2Â 1/3 c. all purpose flour
- 1/3 c. sugar
- 1 lrg egg
- 1 lrg egg, yolk
Directions
- Blend the flour, butter, shortening, and salt in a bowl with your fingertips (or possibly pulse in a food processor) till resembles a coarse meal.
- Drizzle 4 Tbsp. ice water proportionately over and gently stir with a fork (or possibly pulse in a food processor) till incorporated.
- Squeeze a small handful of the dough: It should hold together in a ball without crumbling. If it doesn't, add in more water, 1 Tbsp. at a time. (Do not overwork the dough or possibly it will become tough)
- Empty the dough onto a floured work surface and gently work into a ball. Wrap in plastic wrap and refrigeratefor at least 2 hrs
- Sweet Pastry Dough:In a bowl whisk together flour, sugar, and salt to taste Using your fingertips, blend the flour mix and butter till it resembles a coarse meal.
- In a small bowl with a fork lightly beat together whole egg and yolk and stir into flour mix
- Toss the mix with your fingertips till egg mix is absorbed Gently knead the mix in bowl till it forms dough. Turn the dough out onto a floured work surface and knead 5 times
- Form the dough into a ball and wrap in plastic wrap Refrigeratefor at least 2 hrs
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