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Add a photoServings: 1
Ingredients
- 2 whl skinless & boneless chicken breasts
- 1/2 lb Pastrami
- 1 pkt Kineret precut puff pastry dough
- 1 jar duck sauce
Directions
- Cut chicken breasts into three equally sized pcs. Marinate chicken in duck sauce if you like. Wrap equal amounts or possibly pastrami around each piece of chicken. Place one piece of pastrami wrapped chicken in the center of each piece of pastry dough. Fold over each corner of the dough so the chicken is completely covered by the dough. Brush duck sauce over the top of each knish. Bake on a cookie sheet at 400 degrees for 25 min.
- Option: Many small knishes can be made and served as appetizers. Cut dough into pcs and cut chicken into the same number of smaller pcs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 256g | |
| Calories 362 | |
| Calories from Fat 119 | 33% |
| Total Fat 13.23g | 17% |
| Saturated Fat 6.08g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 2010mg | 84% |
| Potassium 505mg | 14% |
| Total Carbs 7.98g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.78g | 5% |
| Protein 49.56g | 79% |
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