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This is Greek Lasagna, hearty and flavorful

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Servings: 12
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Ingredients

Cost per serving $1.07 view details

Directions

  1. Place cube butter in large skillet, and place chopped onions in pan saute, then add ground beef and brown
  2. Add garlic, oregano, cinnamon and stir in
  3. Add tomato paste, chopped tomatoes, oregano and water allow to simmer
  4. Boil noodles until tender, scoop into sauce and blend well
  5. Pour into a oblong oven proof pan,
  6. Sprinkle grated cheese over the noodle mixture
  7. In another sauce pan melt butter add flour and make a Roux
  8. Add warm milk and nutmeg
  9. When thickened add beaten eggs, when thick pour over noodle mixture and place in a 425 oven for 1 hour until hot and bubbly

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Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 12 servings
Calories 302  
Calories from Fat 127 42%
Total Fat 14.21g 18%
Saturated Fat 6.91g 28%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 353mg 15%
Potassium 440mg 13%
Total Carbs 28.06g 7%
Dietary Fiber 1.5g 5%
Sugars 14.78g 10%
Protein 15.65g 25%
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