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Ingredients
- Â Â Pastry sufficient for 1 pie shell
- 5 x Large eggs
- 2/3 c. sugar
- 5 Tbsp. butter melted
- 1 pch salt
- 1 tsp vanilla
- 1 c. minced walnuts
- 2/3 c. raisins
Directions
- Preheat oven to 375 degrees F. Roll pastry thin and cut into 4-inch circles. Fit each round into muffin c. and press in gently. Beat Large eggs till they are light; add in sugar and mix well. Add in butter, salt, and vanilla; mix well. Combine walnuts and raisins and fill each c. 1/2 full. Add in egg mix to fill each c. three-quarters. Bake filled c. 20-25 min.
- Makes 8-12 nut c..
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