| 5 c. Fresh corn kernels (from abt 10 ears) |
3/4 cup |
$3.89 per 16 ounces
|
$1.17 |
| 1/2 c. Unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 2 tsp Sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 c. Chicken stock, preferably homemade to 3 c. |
1/3 cup |
n/a
|
|
| 1/2 sm Carrot coarsely minced |
0.08 carrot |
$1.49 per pound
|
$0.01 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 lrg Chicken breast, on the bone |
1/6 chicken breast |
$3.49 per pound
|
$0.22 |
| 10 x Prunes pitted |
1 2/3 prunes |
n/a
|
|
| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/2 x Onion finely minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 7 x Plum tomatoes peeled, seeded, |
1/6 tomatoes |
$1.99 per pound
|
$0.11 |
| 4 lrg Egg yolks |
2/3 egg yolks |
$2.59 per 12 items
|
$0.14 |
| 1 lrg Egg yolk lightly beaten |
1/6 egg yolk |
$2.59 per 12 items
|
$0.04 |
| Total per Serving |
$1.92 |
| Total Recipe |
$11.51 |
Suggestions?