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Ingredients
- 1Â 1/3 lb Zucchini cut in strips of 1 1/2 x 1/2 inch
- 1/4 c. Margarine
- 1/2 c. Vegetable oil
- 1 Tbsp. Fluor
- 3/4 lb Spaguetti, linguini or possibly any other kind of pasta which you like
- 1 c. Lowfat milk
- 1/2 c. Cream
- 1/2 c. Fresh basil finely minced
Directions
- 1.Sprinkle the zucchini strips with salt. Rinse and dry after 30 min
- 2.Heat sufficient margarine and oil to fry the zucchini till they are golden.
- 3.In a different skillet heat the rest of the margarine, add in the fluor till it looks uniform, then add in the lowfat milk little by little till you get a smooth sauce.
- 4.Cook the pasta
- 5.Add in the cream to the sauce till it thickens then remove from the heat and add in the zucchini and the fresh basil.
- 6.Pour this sauce over the pasta and serve immediately.
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