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Pasta with Zucchini Recipe

Name: Pasta with Zucchini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 ounces of Linguine Pasta; 3 Zucchinis; 2 Small Onions; 1 Packet of Saffron; 3 Tablespoons of Creme de Fraiche; 3 Tablespoons of Cream Cheese; 1 Ounce of Grated Parmesan; Extra Virgin Olive Oil

by Jessica Ryan

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Prep time: 10 minutes

Cook time: 20 minutes

Servings: 3

Quick and Easy

Italian

Ingredients

Cost per serving $1.35 view details

8 ounces of Linguine Pasta
3 Zucchinis
2 Small Onions
1 Packet of Saffron
3 Tablespoons of Creme de Fraiche
3 Tablespoons of Cream Cheese
1 Ounce of Grated Parmesan
Extra Virgin Olive Oil

Directions

Cut the zucchinis into small slices
Cut the onions into slices
Combine the zucchinis and onions into a saucepan with olive oil and cook until tender
Cook the linguine as directed on package
Mix the cream cheese, saffron, creme de fraiche, and parmesan
Then add 1/2 cup of boiling water to the mixture to thin it
Combine the pasta with the zucchini and onions
Finally add the cheese mixture and mix all together, serve immediately

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Menus and Pairings

Goes Well With: Salad

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Amount Per Serving	%DV
Serving Size 327g
Recipe makes 3 servings
Calories 414
Calories from Fat 78	19%
Total Fat 8.92g	11%
Saturated Fat 4.65g	19%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 223mg	9%
Potassium 746mg	21%
Total Carbs 67.51g	18%
Dietary Fiber 5.2g	17%
Sugars 7.56g	5%
Protein 16.81g	27%

Pasta with Zucchini Recipe

Ingredients