This is a print preview of "Pasta With White Beans, Pesto And Sun Dried Tomatoes" recipe.

Pasta With White Beans, Pesto And Sun Dried Tomatoes Recipe
by Global Cookbook

Pasta With White Beans, Pesto And Sun Dried Tomatoes
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  Servings: 1

Ingredients

  • 2 Tbsp. Extra virgin olive oil
  • 1 x Garlic clove, minced
  • 1/2 c. Minced liquid removed oil-packed sun-dry tomatoes
  • 1/2 c. Dry white wine
  • 1/3 c. Purchased pesto sauce
  • 1 can Cannellini, (white kidney beans), rinsed, liquid removed (15-oz)
  • 8 ounce Gemelli pasta
  • 1/4 c. Freshly grated Parmesan cheese, (about 1 oz)

Directions

  1. Heat extra virgin olive oil in heavy medium saucepan over medium heat. Add in garlic; saute/fry 2 min. Add in tomatoes, wine and pesto; simmer over medium heat till reduced slightly, about 5 min. Add in cannellini and stir till heated through.
  2. Meanwhile, cook pasta in large pot of boiling salted water till tender but still hard to bite, stirring occasionally. Drain pasta, reserving 1 c. cooking water.
  3. Add in pasta and cheese to sauce; toss to coat. Fold in sufficient reserved pasta water, 1/4 c. at a time, to moisten. Season to taste with salt and pepper.
  4. Makes 4 Servings.