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Pasta With Tomato Mint Sauce Recipe

by Global Cookbook

Ingredients

16 ounce pasta, rotini     garlic clove, chopped 1/3 c. oil, olive 3 lb tomatoes, peeled, seeded and

minced 1/2 c. mint leaves, fresh, minced 1 tsp salt     prepare pasta as directed on package, drain.

Directions

1. Meanwhile, cook and stir garlic in warm oil till golden. Stir in tomatoes, mint and salt. Cook over low heat 5 min or possibly till heated through.
2. Serve over pasta.

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