Pasta with Spinach, Chickpeas and Feta Recipe

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1 vote | 157 views
Servings: 6

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 6 servings
Calories 318  
Calories from Fat 130 41%
Total Fat 14.85g 19%
Saturated Fat 4.27g 17%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 683mg 28%
Potassium 444mg 13%
Total Carbs 36.75g 10%
Dietary Fiber 7.3g 24%
Sugars 1.03g 1%
Protein 11.06g 18%
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