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Pasta with Roasted Cauliflower, Lemon and Parsley - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Olive oil

A sprinkling of red pepper flakes

1/2 cup of black kalamata olives

Salt and pepper

1 box of your favorite pasta - I used orecchietti

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 large cauliflower, broken into florets, cut the florets in half if they're big.	1/6 cauliflower	$1.49 per pound	$0.46
2-4 cloves of garlic, skins on	1/2 garlic cloves	$4.00 per pound	$0.01
2 medium onions, quartered	1/3 onions	$0.79 per pound	$0.06
2 lemons	1/3 lemons	$0.80 per item	$0.27
Chopped parsley	1/6 parsley	$1.09 per cup	$0.00
1 cup of toasted pine nuts	2 tablespoons	$6.59 per 2 1/4 ounces	$2.32
2 tablespoons of unsalted butter	1 teaspoon	$3.99 per 16 ounces	$0.04
Total per Serving			$3.17
Total Recipe			$19.04