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Home » Recipes » Pasta With Ricotta (Pasta Ca Ricotta)

Pasta With Ricotta (Pasta Ca Ricotta) Recipe

Name: Pasta With Ricotta (Pasta Ca Ricotta)
Ingredients: Water as needed; 2 Tbsp. extra-virgin extra virgin olive oil; Sea salt to taste; 1 lb linguini or possibly spaghetti; 3/4 lb ricotta - preferably rennet-based

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.41 view details

Â Â Water as needed
2 Tbsp. extra-virgin extra virgin olive oil
Â Â Sea salt to taste
1 lb spaghetti">linguini or possibly spaghetti
3/4 lb ricotta - preferably rennet-based

Directions

Bring 6 qts water, extra virgin olive oil and 2 Tbsp. salt to boil in large pot. Add in pasta and cook till just tender to the bite, about 7 min.
Meanwhile, heat serving bowl with warm tap water. Dry it, place ricotta in bowl and mash it with a fork. Fold in 3/4 c. of pasta water if using rennet-based ricotta to loosen it (if using acid or possibly vinegar based ricotta, omit this step).
Drain pasta and toss with ricotta. Taste and season with salt if needed. Serve immediately.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 212g
Recipe makes 4 servings
Calories 613
Calories from Fat 154	25%
Total Fat 17.34g	22%
Saturated Fat 6.87g	27%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 96mg	4%
Potassium 351mg	10%
Total Carbs 88.15g	24%
Dietary Fiber 3.6g	12%
Sugars 3.27g	2%
Protein 24.41g	39%

Pasta With Ricotta (Pasta Ca Ricotta) Recipe

Ingredients