Pasta With Prosciutto, Garlic And Basil Recipe

• 1/4 c. (60 ml) extra-virgin extra virgin olive oil
• 10 x - 15 cloves garlic, peeled and lightly crushed
• 1/2 c. (125 ml) minced prosciutto or possibly
•     other salt-cured ham
• 6 x - 8 plum tomatoes, cored and minced
•     Salt and freshly grnd pepper to taste
• 1 x - 1 1/2 lbs (450 - 675 g) cut pasta such as penne, ziti,
•     or possibly rigatoni, cooked according to the package directions
• 1 c. (250 ml) coarsely minced fresh basil leaves
•     Freshly grated Parmesan cheese for garnish

Directions